How to Make Garlic Butter Collard Greens

By opnlin -

How to Make Garlic Butter Collard Greens

 

Introduction

Collard greens are a hearty and flavorful vegetable that can be cooked in a variety of ways. This recipe for garlic butter collard greens is a simple and delicious way to enjoy this classic Southern dish.

Ingredients

  • 1 bunch collard greens, stems removed and leaves torn
  • 1/2 cup olive oil
  • 1/4 cup butter
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
  2. Add the garlic and cook for 1 minute, or until fragrant.
  3. Add the collard greens and stir to coat.
  4. Cover the pot and cook for 20-25 minutes, or until the collard greens are wilted and tender.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Tips

  • For a richer flavor, use half olive oil and half bacon grease.
  • For a spicier dish, add 1/4 teaspoon of red pepper flakes.
  • For a sweeter dish, add 1/4 cup of brown sugar.

Variations

  • For smoky collard greens, add 1/4 cup of smoked paprika to the pot with the garlic.
  • For ham collard greens, add 1/2 cup of chopped ham to the pot with the collard greens.
  • For sausage collard greens, add 1/2 cup of cooked and crumbled sausage to the pot with the collard greens.

Conclusion

Garlic butter collard greens are a delicious and satisfying side dish that is perfect for any occasion. They are a great way to use up leftover collard greens, and they can be customized to your liking.

Comments

Post a Comment

Popular posts from this blog

The Ultimate Dutch Oven Bread Recipe

By opnlin -
Image
  Dutch oven bread is a delicious and easy way to make homemade bread. It's perfect for beginners, as it doesn't require any kneading or special equipment. All you need is a Dutch oven, some basic ingredients, and a little time. In this recipe, we'll show you how to make a simple, yet flavorful Dutch oven bread that will rival anything you can buy from the store. Ingredients 4 cups all-purpose flour 2 teaspoons salt 2 teaspoons instant yeast 1 1/2 cups warm water (105°F to 115°F) Instructions In a large bowl, combine the flour, salt, and yeast. Add the warm water and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size. Preheat the oven to 450°F. Grease a Dutch oven with butter or cooking spray. Punch down the dough and shape it into a ball. Place the dough in the pr...
Read more

Greek Yogurt Blueberry Muffins: A Healthy and Delicious Treat

By opnlin -
Image
  Introduction Greek yogurt blueberry muffins are a delicious and healthy treat that is perfect for breakfast, brunch, or a snack. They are made with whole-wheat flour, Greek yogurt, and blueberries, and they are naturally sweetened with honey. This recipe is easy to follow and can be customized to your liking. Ingredients 1 1/2 cups whole-wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1/4 cup honey 1/2 cup plain Greek yogurt 1 egg 1 teaspoon vanilla extract 1 cup blueberries Instructions Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and honey until light and fluffy. Beat in the egg and vanilla extract. Gradually beat in the dry ingredients until just combined. Fold in the blueberries. Pour the batter into the prepared muffin tin. Bake for 20-25 minutes, or until a toothpic...
Read more