How to Make Freezer Mashed Potatoes

 

Introduction

Freezer mashed potatoes are a great way to have a quick and easy side dish on hand for any occasion. They are made with just a few simple ingredients and can be stored in the freezer for up to 3 months. This recipe is for basic freezer mashed potatoes, but you can customize them to your liking by adding your favorite seasonings or ingredients.

Ingredients

• 10 medium russet potatoes, peeled and cut into 1-inch cubes
• 1 cup milk
• 1/2 cup butter
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot, cover the potatoes with cold water and bring to a boil.
2. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, sour cream, salt, and pepper.
5. Mash the potatoes until smooth.
6. Transfer the mashed potatoes to a greased 9x13-inch baking dish.
7. Cover the baking dish with plastic wrap and freeze for at least 4 hours, or overnight.
8. When you are ready to serve, thaw the mashed potatoes overnight in the refrigerator.
9. Preheat the oven to 350 degrees F (175 degrees C).
10. Bake the mashed potatoes for 20-25 minutes, or until heated through.
11. Serve immediately.

Tips

• For a richer flavor, use whole milk instead of skim milk.
• For a creamier texture, add 1/4 cup of cream cheese to the mashed potatoes.
• For a spicier dish, add 1/4 teaspoon of garlic powder, onion powder, or cayenne pepper to the mashed potatoes.

Variations

• For cheesy mashed potatoes, add 1 cup of shredded cheddar cheese to the mashed potatoes.
• For garlic mashed potatoes, add 2 cloves of minced garlic to the mashed potatoes.
• For bacon mashed potatoes, add 1/2 cup of cooked and crumbled bacon to the mashed potatoes.

Conclusion

Freezer mashed potatoes are a delicious and convenient way to have a classic side dish on hand. They are a great option for busy families or anyone who wants to save time in the kitchen.