How to Make the Perfect Pasta Alla Norma

By opnlin -

How to Make the Perfect Pasta Alla Norma

 

Pasta alla Norma is a classic Sicilian dish that is made with eggplant, tomatoes, ricotta salata cheese, and basil. It is a delicious and flavorful dish that is perfect for any occasion.


This recipe is unique because it uses a special technique to create a perfectly cooked eggplant. The eggplant is sliced thin and grilled to create a smoky flavor.


Ingredients:


1 large eggplant, sliced into 1/4-inch thick rounds

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 (28-ounce) cans whole peeled tomatoes, crushed by hand

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped fresh basil

1/2 cup grated ricotta salata cheese

Instructions:


Preheat oven to 400 degrees F (200 degrees C).

Brush eggplant slices with olive oil and season with salt and pepper.

Grill eggplant slices for 2-3 minutes per side, or until tender and slightly charred.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

Add garlic and cook for 1 minute more.

Add tomatoes, salt, and pepper and bring to a simmer. Reduce heat to low and simmer for 30 minutes, or until sauce has thickened.

Stir in basil and cooked eggplant.

Serve immediately, topped with ricotta salata cheese.

Tips for a Perfect Pasta alla Norma:


Use a good quality eggplant for the best flavor.

Don't overcook the eggplant, or it will be mushy.

Use fresh tomatoes for the best flavor.

Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.

Variations:


For a spicier version, add 1/2 teaspoon crushed red pepper flakes to the sauce.

For a vegetarian version, omit the ricotta salata cheese.

For a vegan version, use vegan ricotta cheese.

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